The Covent Garden Hotel's Saketini – Recipe
For an elegant surprise, sample this refined martini-inspired drink. It is delicate, fragrant and easy to sip, and pairs nicely with a few chunks of parmesan.
Saketini
Makes a single portion
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – select a smooth, medium-bodied variety
Measure the gin, Lillet Blanc and sake into a shaker, include a generous scoop of ice and stir thoroughly for 30 seconds to cool. Pour into a frosty martini glass and enjoy.
A refined martini variation with sake
